An essential tool for homemade cooking and culinary crafts, this natural, eco-friendly, and reusable food-grade cheesecloth is the ideal companion for precise straining, pressing, and infusing. Made in France, it features a smooth, open weave specially designed to allow liquids to flow through while perfectly trapping solid residues.
Features:
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Suitable for food contact
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Composition: 100% Cotton
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Width: 130 cm
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Weight: approx. 100 gsm (g/m²)
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Color: Natural
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Care Instructions: Machine wash at max 30 °C. Line dry (drip dry) recommended after spinning; do not tumble dry.
First-Use Preparation Tip: Before using it in the kitchen for the first time, it is recommended to wash the cheesecloth in warm water (or in the washing machine at 30 °C with a mild detergent or a clear water rinse) to soften the cotton fibers.